Hecef 7-Inch Japanese Santoku Knife, Forged 67-Layer Damascus Steel Ultra Sharp Kitchen Knife

Hecef 7-inch Damascus santoku knife: it is a must-have knife because it is incredibly sharp and has excellent cutting sensation. It is made of Japanese 67-layer Damascus steel for improved corrosion resistance, super sharpness and remarkable durability. With an exquisite hammered finished blade, our santoku knife will only reduce drag and minimize stuck-on food but also integrate with beautiful craftsmanship. This original Italian high-grade wood handle comes from precious Olive. The throwing handle is non-slip and conforms to most chef's grips. Each knife features a comfortable grip on its ergonomic Olive handle to enhance precision as well as minimize fatigue, finger numbness or aches when food preparation. This premium knife is not only suitable for professional chefs, but also handle your daily kitchen tasks well. It is designed for slicing, dicing, and chopping a full range of meat, fish, vegetables, fruits, and etc. With a gift ready box, this super sharp chef knife is the best gift for professional chefs or family cooks. And it’s an ideal gift for husband, wife, parents and friends.
Razor sharp and strong: Forged from Japanese VG10 super steel and surrounded by 67-layer Damascus steel, giving it strength, sharpness, corrosion resistance and durability.
Ergonomic high-grade olive wooden handle: It’s non-slip and conforms to most chef's grips, minimize fatigue, finger numbness or aches when food preparation.
Multifunctional: You can easily chop, slice, mince or dice meat, fish, bread, vegetables, fruits and etc.
Non-stick: The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Elegant design: The Damascus pattern, hammered finish, and a wood handle all combine to create a work of art.
The knife come with an exquisite gift box, very suitable as a gift to parents, lovers or friends.
Stonewashed finished and black oxide procedure which make the knife scratch-resistant, extremely corrosion and rust resistant.
Note: The blades are principally not suitable for cutting bones, including fish bones or frozen foods.